Our Menu

Cuban-Spiced Black Beans with a Cheese Blend topped with Pico De Gallo and House Made Tortilla Chips.

Eight Marinated, Dry‑Rubbed and Slow Smoked Large Wings, Served with Carrots, Celery, and our House Made Chipotle Ranch.

Eight Wings Tossed in Your Choice of Mild, Medium, Hot, Garlic Parmesan, Teriyaki, Pineapple Mango Habanero, or Smokey BBQ. Served with Carrots, Celery, and Ranch.

A Toasted Loaf of French Bread Loaded with Blue Cheese, Cheddar, Monterey Jack, Smokey Bacon, Tomatoes, Green Onions, and a Drizzle of Ranch.

House Smoked Mahi Fish Dip Paired with Crostini’s, Capers, Pickled Jalapenos and Diced Red Onion.

Large Peeled and Eat Shrimp Served with Lemon and Cocktail Sauce.

PEI Mussels Sauteed in a Roasted Tomato Cream Sauce Served with Toasted Bread.

Half Dozen Freshly Shucked Gulf Oysters Served Cold, Accompanied by Cocktail Sauce and a Wedge of Lemon.

Half Dozen Gulf Oysters, Filled and Baked with Spinach, Bacon, Swiss, and Parmesan Cheese, Served with Crostini’s

Shrimp and Scallops Ceviche Mixed in a Mango Habenaro Pico Served with House-fried Tortilla Chips.

Jumbo Crab Cake Seared then Drizzled with our Biscayne Sauce, Served with a Side of Mango Slaw.

Panko Fried Grouper Fingers, Shrimp and Seared Scallops Served with our Byscane Sauce, Pina Colada Rum Butter Sauce and Tarter.

Popcorn Shrimp Your Way! Choose Your Style - Panko Fried Tossed in Buffalo - Ranch - Panko Fried tossed in Creamy Boom Boom Sauce - Coconut Fried with a Sweet Thia Chili Sauce

Half or Full Pound of Peeled Large Shrimp Swimming in a Roasted Garlic, Chili, and Lime Butter Sauce. Served with Toasted Bread.

Large Portion of Calamari and Banana Peppers Lightly Breaded and Flash Fried, Served with House Marinara Sauce.

Seasoned Fries Topped with a Jalapeno Cheese Sauce, Bacon, Banana Peppers, Tomatoes, Fresh Jalapenos and Sour Cream

Baby Shrimp and Sweet Corn With Red Peppers, Onion, and Potatoes

Traditional Creamy Clam Chowder, Made In-House.

Crisp Romaine Mixed with our Home-made Caesar Dressing, Parmesan, and Croutons.

Fresh Arugula Paired with Fresh Burrata Cheese, Baked Peaches, Basil Infused Oil and Balsamic Reduction

Spinach Mixed with Strawberries, Blackberries and Blueberries, Candied Pecans and Feta Cheese with a Raspberry Vinaigrette.

A Quarter Head of Iceberg Lettuce, Topped with Red Onion, Bacon, Tomatoes, Carrots, Croutons, Blue Cheese Crumbles and our House Made Blue Cheese Dressing.

Spring Mix, Carrots, Red Onion, Cucumber, and Cherry Tomatoes, Paired with a Monterey Jack and Cheddar Blend, Served with your Choice of Dressing.

Roasted Red and Golden Beet Slices Layered with Fresh Mozzarella and a Basil Oil Drizzle. Served with Arugula Salad and Topped with Parmesan Cheese, Balsamic Reduction and a Raspberry Vinaigrette

Chicken Breast (Seared, Blackened, or Panko Fried) on a Toasted Bun with Lettuce, Tomato and Onion.

Two Juicy House Blend Smash‑Griddled Patties with Shredded Lettuce, Crispy Onion Tanglers, House Made Smash Sauce, and Your Choice of Cheese on a Toasted Bun.

Catch of the Day (Seared, Blackened, or Panko Fried) Layered With House Made Tartar Sauce, Lettuce, Tomato, and Onion on a Toasted Bun

In-house Filleted Grouper (Seared, Blackened, or Panko Fried) Layered with a House Made Tartar Sauce, Lettuce, Tomato, and Onion on a Toasted Bun.

Grouper Medallions (Seared, Blackened, or Panko Fried) Topped with a Mango Slaw and a Cilantro Lime Aioli Wrapped in a Soft Tortilla.

Catch of the Day (Seared, Blackened Or Panko Fried) on a Bed of Shredded Lettuce, Topped with Pico and Drizzled With Our Biscayne Sauce.

Chopped Shrimp Sautéed in a Garlic Chili Lime Butter Sauce on a Bed of Mango Slaw and Drizzled with Cilantro Lime Aioli.

House-Smoked Pork Loin, Sliced Ham, Swiss Cheese, Pickle Chips and Yellow Mustard all Pressed in Cuban Bread.

Shaved Ribeye Grilled with Onions and Banana Peppers, Served on a Toasted Baguette and Drizzled with Our House Jalapeño Cheese Sauce.

Golden Fried Panko Chicken Tenders Served with Fries, Cole Slaw and Ranch.

Pan Seared Grouper Stuffed with Crab Meat Stuffing Served over Roasted Garlic Mashed Potatoes with Julienne Veggies and a Lobster Cream Sauce

Seared Grouper with Lump Crab Meat over Roasted Garlic Mash Potatoes with Whole Asparagus Topped with Hollandaise Sauce.

Middle Neck Clams over Linguini with Sauteed Poblano, Onion and Chorizo in a Garlic Herb Butter Sauce. Served with Toasted Bread.

Shrimp & Lobster in a Lobster Cream Sauce over Linguine with Tomatoes and Topped with Arugula and Toasted Bread.

Linguine Tossed in a House Made Alfredo Sauce with Cherry Heirloom Tomatoes and Spinach. Served with Toasted Bread.

7 Large Shrimp Cooked Blackened, Grilled, Fried or Coconut and Served with Slaw and Fries.

Crispy Fried Catch of the Day Fingers Served to Perfection, Accompanied by a Side of Fries and Coleslaw. Enjoy it with a Delightful Homemade Tartar Sauce.

A 12 oz NY Strip Cooked to your Preference and Topped with a House Made Chimichurri Sauce, Served Alongside Lobster Mac and Cheese and Sauteed Broccolini.

Snapper, Clams, Shrimp, Scallops, Chorizo, and Potatoes Sautéed in a Rich Smoked Tomato Broth, Served Toasted French Bread.

12oz Portion of Creamy Lobster Mac and Cheese, Served Alongside Crispy Fries and Broccolini.

Shrimp and Linguini in our Signature Caribbean Sauce with Cream, Tomatoes and Spinach. Served with Toasted Bread.

Cubed Ahi Tuna Topped over Chilled Sushi Rice with a Napa Cabbage that is Dressed in a Kimchi Aioli. Served with Avocado.